Do not hesitate to stock up on corn when there is a sale. Corn can be frozen, in the husks, in a pillowcase. Load up the pillowcase, fold the top over so it is closed, and place in the freezer. It will stay as fresh as the day it was picked.
You can prepare it several ways: take the husks off and boil in a large pot for 15 minutes, microwave it 5 minutes with the husks on (letting it cool down before you strip off the husks), or grill with the husks off or on.
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How long does it keep when frozen this way?
Do you need to thaw before cooking in the microwave?
Does it have to be a white pillow case?
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