You have to blanch it first, wash it, cut it up and blanch it. Then freeze it. (07/23/2005)
Cook your squash like normal like you were going to eat it. I add margarine, pepper, salt and brown sugar while cooking then when its cooked take it from the skin, and put in freezer bags (enough for a meal) and freeze. Then when ready to use, pull it out of freezer (I found it easier to take out of bag while frozen) and heat in frying pan and enjoy. I was told this last year and tried it and it tastes just like fresh squash. Yummy!! (07/23/2005)
By Ruth Kennedy
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