French Salad Dressing

Ingredients

• 1 cup sugar
• 1/2 cup vinegar
• 1 tsp. salt
• 1 large onion, chopped fine
• 1 tsp. paprika
• 1/2 tsp. celery seed
• 1 cup salad oil

Directions

Bring sugar and vinegar to a boil. Remove from heat and add salt, onion, paprika, and celery seed. Let cool, then add salad oil and blend well.

By Robin from Washington, IA

Answers:

French Salad Dressing

Dorothy Lynch Salad Dressing, Makes 1 quart. The Dorothy Lynch Salad dressing originated in St Paul, Nebraska at the Legion club by a lady called Dorthy Lynch who invented the salad dressing.

• 3/4 cup to 1 cup sugar
• 3/4 cup to 1 cup oil
• 1 can (10 3/4 ounces) condensed tomato soup, undiluted
• 1/2 cup vinegar
• 1 tsp. salt
• 1 tsp. mustard
• 1 tsp. pepper
• 1 tsp. celery seed
• 1/2 tsp. garlic powder

Blend first 3 ingredients together. Add the remaining ingredients and blend in mixer. Chill until needed. (05/11/2009)

By scott E.