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French Salad Dressing

Ingredients

  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1 large onion, chopped fine
  • 1 tsp. paprika
  • 1/2 tsp. celery seed
  • 1 cup salad oil

Directions

Bring sugar and vinegar to a boil. Remove from heat and add salt, onion, paprika, and celery seed. Let cool, then add salad oil and blend well.

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By Robin from Washington, IA

Answers:

French Salad Dressing

Dorothy Lynch Salad Dressing, Makes 1 quart. The Dorothy Lynch Salad dressing originated in St Paul, Nebraska at the Legion club by a lady called Dorthy Lynch who invented the salad dressing.

  • 3/4 cup to 1 cup sugar
  • 3/4 cup to 1 cup oil
  • 1 can (10 3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 tsp. pepper
  • 1 tsp. celery seed
  • 1/2 tsp. garlic powder
Blend first 3 ingredients together. Add the remaining ingredients and blend in mixer. Chill until needed. (05/11/2009)

By scott E.

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