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French Salad Dressing


  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1 large onion, chopped fine
  • 1 tsp. paprika
  • 1/2 tsp. celery seed
  • 1 cup salad oil


Bring sugar and vinegar to a boil. Remove from heat and add salt, onion, paprika, and celery seed. Let cool, then add salad oil and blend well.


By Robin from Washington, IA


French Salad Dressing

Dorothy Lynch Salad Dressing, Makes 1 quart. The Dorothy Lynch Salad dressing originated in St Paul, Nebraska at the Legion club by a lady called Dorthy Lynch who invented the salad dressing.

  • 3/4 cup to 1 cup sugar
  • 3/4 cup to 1 cup oil
  • 1 can (10 3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 tsp. pepper
  • 1 tsp. celery seed
  • 1/2 tsp. garlic powder
Blend first 3 ingredients together. Add the remaining ingredients and blend in mixer. Chill until needed. (05/11/2009)

By scott E.

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