If you don't have barberries, you can use dried cranberries. There is a link below to my spice mix that is used in this recipe, but if you'd like a quick-fix, use 1/2 tsp of cumin powder and 1/2 tsp of cinnamon powder.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
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