Fresh Herb and Veggie Bouquet

You won't find my family eating a meal at home without a side of fresh herbs and veggies. They're tasty, great pallet cleansers, and fantastic for things like healthy blood glucose levels and aiding in digestion. With a few cuts of a knife and a water bath, you can create this eye-appealing edible centerpiece!

Total Time: 25 minutes

Yield: 1 bouquet



  1. Cut the tips off the radishes, then cut down into the sides.
  2. Cut down into the sides diagonally, then cut a crisscross in the middle.
  3. Cut the tops and bottoms off the green onions.
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  5. Slice into the center of the white part of the green onion, about 2 inches.
  6. Turn it on its side and slice it twice.
  7. Peel the daikon, then cut a 5 inch strip out of it, about 1/3 inch thick.
  8. Tightly roll up the daikon strip.
  9. Slice it into thin strips. Place them, the green onions, and radish flowers in a bowl of cold water to soak for 5 minutes. This will cause them to bloom.
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  11. Poke the grape tomatoes with the skewers so they're like lollipops.
  12. Lay down the lettuce flat on a work surface, lay out fresh herbs on top. Towel dry the radishes, daikon, and green onions after removing from water. Arrange on top of the herbs alongside tomato sticks.
  13. Secure the bouquet with a rubber band, then trim the stray stems with your knife so it has an even bottom.
  14. Wrap bouquet with netting or cello paper, then tie a ribbon around it tightly.
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  16. Rearrange the daikon swirls and green onion blossoms so they fill up the bouquet nicely.

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May 21, 20180 found this helpful

Sure makes a lovely center piece :) This would be ideal eating with noodles or something, love it!!

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May 21, 20180 found this helpful

Ooooh like Thai basil bouquet with pho!!! yUMMMMM!

Reply Was this helpful? Yes

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