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One of my fondest childhood memories was when my mom, my sisters and I prepared baked goodies for Christmas. My favorite was when we made melktert (milk tart). Melktert is a famous South African delicacy, part of our food heritage.
Then disaster struck. Due to health concerns I was forced to go gluten-free. No more melktert for Christmas!
The restoration of the tradition came for me in the form of a recipe I discovered on Facebook last week. It was not a gluten-free version, but it was possible to adjust it without losing any taste. Oh boy, it was almost as if I was instantly transported back in time!
I hope you will enjoy this recipe as much as I did!
Total Time: 40 minutes, and the time to set in fridge
Yield: one milk tart
Source: Adjusted from a recipe I discovered on Facebook
*Approx. 14 oz.