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Fruit Tart Recipe

There are a myriad of fruits that can be used to make a delicious tart. This page has a great fruit tart recipe that you are sure to love.


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March 20, 2019

One of my dreams is to become a pastry chef, but that only remains a dream. However, I still practice and try to improve my skills at home by cooking recipes I only learned from high school.


  • Tart Shell / Crust
  • 1 1/2 cup all purpose flour
  • 3/4 cup softened butter
  • 1 large egg
  • pinch of salt
  • 1 Tbsp sugar
  • Filling
  • 1 Tbsp cornstarch
  • 1 cup pineapple slices in syrup
  • 3 Tbsp sugar
  • pinch of salt
  • 1 1/2 cup water




    1. Mix dry ingredients for making the crust. Sift them together over softened butter.
    2. Beat ingredients or do the manual cutting method to combine and until crumbs form.
    3. Break the egg and mix again to form a dough.
    4. Let dough rest for at least 20 minutes.



    1. Mix together pineapple and sugar.
    2. Add a cup of water and simmer until thick.
    3. Dissolve cornstarch in 1/2 cup water.
    4. Pour this into simmering pineapple mixture.
    5. Continue to simmer until it becomes very thick. Set aside and let cool.

    Forming the tart.


    1. Take a small portion of the dough and flatten or press with a rolling pin.
    2. Line into molds.
    3. Prick crusts with fork so it releases air as it cooks in the oven.
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    5. Fill each shell with pineapple filling.
    6. Take another small portion of the dough, flatten and cut into strips.
    7. Arrange on top of each tart like a woven blanket. Press sides to seal. See photo.
    8. Bake over 180 C for 20-30 minutes.
    9. Serve and enjoy!
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    Comment Pin it! Was this helpful? 1

    By 0 found this helpful
    December 18, 2011
    These little tarts not only taste good, but they are pretty and festive as well. Great for holiday time!
    Comment Was this helpful? Yes
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