Fruit Tart Recipes

Ingredients:

• Tart Shell / Crust
• 1 1/2 cup all purpose flour
• 3/4 cup softened butter
• 1 large egg
• pinch of salt
• 1 Tbsp sugar
• Filling
• 1 Tbsp cornstarch
• 1 cup pineapple slices in syrup
• 3 Tbsp sugar
• pinch of salt
• 1 1/2 cup water

Steps:

Crust

1. Mix dry ingredients for making the crust. Sift them together over softened butter.

 
2. Beat ingredients or do the manual cutting method to combine and until crumbs form.
3. Break the egg and mix again to form a dough.

 

 
4. Let dough rest for at least 20 minutes.

 
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Filling

1. Mix together pineapple and sugar.

 
2. Add a cup of water and simmer until thick.

 
3. Dissolve cornstarch in 1/2 cup water.

 
4. Pour this into simmering pineapple mixture.

 
5. Continue to simmer until it becomes very thick. Set aside and let cool.

 
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Forming the tart.

1. Take a small portion of the dough and flatten or press with a rolling pin.

 
2. Line into molds.

 
3. Prick crusts with fork so it releases air as it cooks in the oven.
4. Fill each shell with pineapple filling.

 
5. Take another small portion of the dough, flatten and cut into strips.

 
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6. Arrange on top of each tart like a woven blanket. Press sides to seal. See photo.

 
7. Bake over 180 C for 20-30 minutes.

 
8. Serve and enjoy!