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Pineapple Tart

One of my dreams is to become a pastry chef, but that only remains a dream. However, I still practice and try to improve my skills at home by cooking recipes I only learned from high school.




    1. Mix dry ingredients for making the crust. Sift them together over softened butter.
    2. Beat ingredients or do the manual cutting method to combine and until crumbs form.
    3. Break the egg and mix again to form a dough.
    4. Let dough rest for at least 20 minutes.



    1. Mix together pineapple and sugar.
    2. Add a cup of water and simmer until thick.
    3. Dissolve cornstarch in 1/2 cup water.
    4. Pour this into simmering pineapple mixture.
    5. Continue to simmer until it becomes very thick. Set aside and let cool.

    Forming the tart.


    1. Take a small portion of the dough and flatten or press with a rolling pin.
    2. Line into molds.
    3. Prick crusts with fork so it releases air as it cooks in the oven.
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    5. Fill each shell with pineapple filling.
    6. Take another small portion of the dough, flatten and cut into strips.
    7. Arrange on top of each tart like a woven blanket. Press sides to seal. See photo.
    8. Bake over 180 C for 20-30 minutes.
    9. Serve and enjoy!
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    March 20, 20190 found this helpful

    That looks delicious! What high school taught you that? I'm going to guess one in Pennsylvania. :-)

    Reply Was this helpful? Yes
    March 20, 20190 found this helpful

    well, I'm from Philippines.. we cover one school year of baking class I was 13 years old when I learned this.. :-D

    Reply Was this helpful? Yes
    March 21, 20190 found this helpful

    In used book stores you will find cookbooks with contributions from "home economics" teachers. I always try to snag a couple. They have great hints and surefire recipes with ingredients in our cupboards.

    Reply Was this helpful? Yes

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