TartsDesserts
To Top

Petal Tartlets

These are little tiny little tea cakes with a topping of preserves. They are cut with a scalloped cookie cutter or shaped in a scallop. They are kind of cute sitting next to a cup of tea as sparkling "flowers" to brighten your tea tray.

Ad

I leave them in the muffin cups, I think they are cute that way.

Total Time: 20 minutes plus overnight

Yield: 18 tartlets

Ingredients:

Steps:

  1. Mix shortening, sugar, egg, and vanilla.
  2. Sift flour, salt, and soda together.
  3. Blend into shortening mixture and mix with hands.
  4. Refrigerate dough for several hours or overnight.
  5. Heat oven to 400 degrees F.
  6. Roll dough 1/8 inch thick on lightly floured, cloth covered board.
  7. Cut with 3 inch round scalloped cutter.
  8. Ease rounds into muffin cups.
  9. Fill each with 1/2 tablespoon preserves.
  10. Bake about 12 minutes.
  11. Ad

  12. Cool a few minutes before removing from muffin cups.
  13. Makes about 18 tartlets.
  14. If using self rising flour, omit salt and reduce soda to 1/8 teaspoon.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts TartsJanuary 20, 2013
Guides
veggie plate
Making a Vegetable Party Tray
wooden tray with religious saying
Making a Personalized Serving Tray
Make Your Own Sparkling Apple Cider, Two glasses of sparkling apple cider.
Make Your Own Sparkling Apple Cider
A tray with a stamped "inlay" of leaves.
Making a Mock Wooden Inlay Tray
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 08:01:05 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!