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Garlic Sauteed Spinach


Gold Post Medal for All Time! 846 Posts
April 28, 2011

Bowl of garlic sautéed spinach with a piece of bread resting on the edge of the bowlThis is a quick and tasty dish for two.

Ingredients:

Directions:

Heat olive oil in a large skillet over medium heat and saute garlic and almonds for 1 minute.

Add half of the spinach and cook, stirring constantly, until spinach has wilted; add the two tablespoons of feta and remaining spinach and cook, stirring constantly, until spinach just begins to wilt and serve garnished with additional feta.

By Deeli from Richland, WA

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Gold Post Medal for All Time! 846 Posts
November 8, 2011

This is the recipe I used to serve with the Smoked Gouda Filled Pork Medallions.

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