This is a quick and tasty dish for two.
Heat olive oil in a large skillet over medium heat and saute garlic and almonds for 1 minute.
Add half of the spinach and cook, stirring constantly, until spinach has wilted; add the two tablespoons of feta and remaining spinach and cook, stirring constantly, until spinach just begins to wilt and serve garnished with additional feta.
By Deeli from Richland, WA
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This is the recipe I used to serve with the Smoked Gouda Filled Pork Medallions.