Heat olive oil in a large skillet over medium heat and saute garlic and almonds for 1 minute.
Add half of the spinach and cook, stirring constantly, until spinach has wilted; add the two tablespoons of feta and remaining spinach and cook, stirring constantly, until spinach just begins to wilt and serve garnished with additional feta.
By Deeli from Richland, WA
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
This is the recipe I used to serve with the Smoked Gouda Filled Pork Medallions.