Ginger Lime Vinaigrette

Bronze Post Medal for All Time! 162 Posts

Ginger Lime VinaigretteI got this great recipe from one of the vendors at my local farmer's market as part of a kale salad recipe. I've made it to go with several different green salads and it's always a winner - so tangy and fresh! I like it better than other dressings I've gotten at the store and have had several requests for the recipe.


*As with most vinaigrettes, a serving is going to be closer to 1/2 Tbsp. than your typical 2 Tbsp. salad dressing serving.

Total Time: 5 minutes

Yield: 6-12

Source: New Seasons Market


*Store ginger root in the freezer. It will grate much easier with frozen. I find that using a micro-grater works the best.


  • Combine all dressing ingredient and blend until well mixed. The original recipe says to use a food processor or blender, but I just put them all in a container and shake well. I really like this dressing container in the picture because it's easy to store and pour from, but a small glass container, like a baby food jar would also work great.
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    Gold Post Medal for All Time! 677 Posts
    October 7, 20150 found this helpful

    I am making this now! I have one leftover lime, and I'm glad I found this recipe. Thank you!

    Reply Was this helpful? Yes

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