Add to PageAsk a Question

Dandelion Greens and Pomegranate Vinaigrette Recipe

Category Salads
One way to get rid of those pesky dandelions in your lawn is to eat them. The greens are chock full of vitamins and minerals. This page contains a dandelion greens and pomegranate vinaigrette recipe.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Did you know that dandelion greens are edible? Not only are they edible, but they are extremely high in vitamin A, calcium, and potassium. If that weren't reason enough to eat them, they are free! Yes, we all have them, don't we? Now that I know all their benefits, I am pretty excited about the endless amount right outside my door.:)

Dandelion greens can be pretty bitter, so you will want to mix them with other greens such as baby arugula or spinach to tone them down a bit. I made this vinaigrette to go over the salad and was very pleased with it's tangy, sweet, and refreshing flavor. Go ahead, pick those dandelion leaves, it's fun!

Advertisement


Total Time: A few minutes after your greens are cleaned.

Yield: Dressing should serve about 10.

Ingredients:

  • dandelion greens
  • baby arugula or spinach
  • grape tomatoes
  • Pomegranate Vinaigrette
  • 2/3 cup pomegranate juice
  • 1/4 cup extra virgin olive oil
  • 1/8 tsp fresh ground black pepper
  • 1/8 tsp fresh ground sea salt

Steps:

  1. The most important thing to remember is that you must be absolutely 100% positive that what you are picking is dandelion greens. I have taken a picture of the bunch of leaves I picked. Many times the leaf cluster will grow way ahead of the actual flower. Please do sufficient research on your own to be sure you are picking the right plant!
  2. Depending on how many salads you wish to make, this will determine how many greens to pick. It is a bit time consuming to trim and clean them. But it is well worth it, seeing as how you want to be sure to remove any dirt or insects.
  3. All clean!
  4. I put about 1 cup of baby arugula and 1/4 to 1/3 cup dandelion greens in each salad bowl. I topped these with a few sliced grape tomatoes, and then of course the dressing. Yum!
  5. For the dressing, you will simply put your juice, oil, salt and pepper in a little food processor. These tiny little things are inexpensive and so very handy! Blend well.
  6. This tastes so much better than store-bought, processed dressings. It's healthier too! It should keep just fine for a week or so in a jar in the fridge.
  7. Enjoy!
  8. Advertisement

Comment Pin it! Was this helpful? 5

Comments

April 26, 20150 found this helpful

Wow! Who knew? Looks delicious.

Reply Was this helpful? Yes
April 29, 20150 found this helpful

Wow, looks good. A terrific way to use up dandelions after you pull them out of the yard.

Reply Was this helpful? Yes
April 29, 20150 found this helpful

I love dandelion greens! This salad with that dressing sounds so good! I have to try this soon.

Dandelion greens are also really good chopped roughly and thrown in with rice, pasta, and soups.

Reply Was this helpful? Yes
In These Pages
Categories
Food and Recipes Recipes SaladsJanuary 5, 2017
Pages
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/10/07 08:28:11 in 3 secs. ⛅️️ ⚡️
Loading Something Awesome!