Crisp, spicy gingersnaps are an easy to make, longtime favorite, cookie. This page contains gingersnap recipes.
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October 21, 20050 found this helpful
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 4 Tbsp. molasses
- 2 cups flour (add about 1/2 cup more)
- 2 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. ginger
- 1/4 tsp. salt
Cream shortening and sugar; beat in egg and molasses. Add sifted dry ingredients and mix well; chill. Make into small balls the size of a walnut and roll in sugar. Place on greased cookie sheet and bake 8 to 10 minutes in 350 degree oven.
By Robin from Washington, IA