Gluten Free Banana Bread

When I have extra bananas that are going to get too ripe for eating, I use them to make banana bread or freeze them for smoothies or to just munch on. This is a recipe I got from a friend years ago, when I first found out I had Celiac disease. The bread comes out moist, but not too moist. It is great as a snack or served with ice cream for dessert.
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Ingredients:

Steps:

  1. Mash the bananas and measure out 1 cup.
  2. Combine bananas, sugar, and vanilla in a medium bowl. Mix well on medium speed.
  3. Add eggs and oil. Mix well.
  4. Combine flour, nuts, baking powder, baking soda and salt in a large mixing bowl.
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  6. Add banana mixture to the dry ingredients. Stir well.
  7. Spray dish with cooking spray. Pour batter into the dish and bake at 350 degrees F for 30-35 minutes until browned and toothpick comes out clean.
  8. Cool before cutting.

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