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Gluten-Free Oatmeal Spice Muffins

Anyone will love these muffins, whether you are on a gluten-free diet or not! I made these healthier by using Truvia brown sugar blend and using water instead of butter on the tops of the muffins.

Prep Time: 10 minutes

Cook Time: 14-18 minutes

Total Time: 24-28 minutes

Yield: 16 muffins

Source: Facebook group




  1. Preheat oven to 350 degrees F.
  2. Put oats into food processor and process until they are a flour-like consistency.
  3. Put the oat flour into a large bowl. Add baking powder, salt, nutmeg and pecans, if using. Mix well.
  4. In another bowl, mix the applesauce, sugar, eggs, orange peel, vanilla and milk.
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  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Pour the batter into greased or paper-lined muffin tins. Fill 3/4 full. Fill unused tins with water. Bake 14-18 minutes.
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  9. While still warm, dip the tops into melted butter and then into cinnamon-sugar mixture. If omitting butter, brush lightly with water, and then into the cinnamon-sugar mixture.

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June 10, 20170 found this helpful

Yummm! My project for next week. Thank you :)

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