In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.
Source: Light and Tasty Magazine
By Raymonde from North Bay, Ontario
Hi, this is Kat from PA. What you wrote is excellent! I go a tad over on the olive oil, but you rock! Also, not sure if your into cabbage. I never really was, but if you get a head, cut it any way you want. Add salt, pepper, olive oil and a smidge of vinegar. It's great! Thank you for posting this! (03/11/2009)
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