
	 Preheat oven to 425.  Line a 9 inch pie pan with pastry; chill.  Sprinkle tomato slices with lemon juice and rind, toss with sugar, flour and seasoning.  Sprinkle into pie shell, and fill with tomato slices.  Cover with pastry.  Bake 35-45 minutes.
By Robin from Washington, IA
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