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Yummy prawns and vinaigrette! A lot of work but worth it! ;-)
Place the prawns and lime zest in a large glass or plastic bowl.
Place the lime juice, chili pepper, garlic, ginger, and onion in a food processor or blender and process until smooth. You may need to add a little oil to assist in blending. Pour over the bowl of prawns, and stir to coat. Cover and refrigerate for 4 hours.
Preheat grill at medium high. Thread prawns onto skewers by piercing each first through the tail and then the head.
Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.Serve with the Peanut Lime Vinaigrette:
By Ann from Richland, WA
I was born and reared in Florida, so good seafood is
like orange juice to me. I think I have to have it.
This recipe, I will definitely make. My poor hubby
can no longer have shellfish, and I feel so sorry for
him. He enjoys good shrimp as much as I do. I'll
just have to choose a time when he's gone bowling
or something with the guys...but I'm definitely going
to do this recipe. Just reading it makes me hungry.
Thank you for sharing it Deelil.
Julia in Boca Raton, FL