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Yummy prawns and vinaigrette! A lot of work but worth it! ;-)
Place the prawns and lime zest in a large glass or plastic bowl.
Place the lime juice, chili pepper, garlic, ginger, and onion in a food processor or blender and process until smooth. You may need to add a little oil to assist in blending. Pour over the bowl of prawns, and stir to coat. Cover and refrigerate for 4 hours.
Preheat grill at medium high. Thread prawns onto skewers by piercing each first through the tail and then the head.
Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.Serve with the Peanut Lime Vinaigrette:
By Deeli from Richland, WA
I was born and reared in Florida, so good seafood is
like orange juice to me. I think I have to have it.
This recipe, I will definitely make. My poor hubby
can no longer have shellfish, and I feel so sorry for
him. He enjoys good shrimp as much as I do. I'll
just have to choose a time when he's gone bowling
or something with the guys...but I'm definitely going
to do this recipe. Just reading it makes me hungry.
Julia in Boca Raton, FL