Peanut Lime Vinaigrette


  • 1/4 cup creamy peanut butter
  • 1 lime, zested and juiced
  • 1/8 cup rice wine vinegar
  • 1/4 cup mirin*
  • 1 Serrano chili, seeds removed and chopped
  • 1/2 tsp. ground ginger
  • 1/2 tsp. minced garlic
  • 1 Tbsp. soy sauce
  • 1 tbsp water
  • 1 tsp. fish sauce
  • 2 Tbsp. peanut oil
  • 1/2 Tbsp. fresh cilantro, chopped
  • 2 Tbsp. unsalted peanuts, chopped
  • salt to taste

*Japanese sweet cooking wine


Combine the first ten ingredients in a food processor or blender and process until blended.

Slowly drizzle in the peanut oil and blend to combine. Add the cilantro and blend for a few seconds until combined. Season all to taste with salt and stir in to the roasted peanuts.

Keep refrigerated until serving.

By Deeli from Richland, WA


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