Peanut Lime Vinaigrette

Ingredients:

• 1/4 cup creamy peanut butter
• 1 lime, zested and juiced
• 1/8 cup rice wine vinegar
• 1/4 cup mirin*
• 1 Serrano chili, seeds removed and chopped
• 1/2 tsp. ground ginger
• 1/2 tsp. minced garlic
• 1 Tbsp. soy sauce
• 1 tbsp water
• 1 tsp. fish sauce
• 2 Tbsp. peanut oil
• 1/2 Tbsp. fresh cilantro, chopped
  Advertisement

  
  
• 2 Tbsp. unsalted peanuts, chopped
• salt to taste

*Japanese sweet cooking wine

Directions:

Combine the first ten ingredients in a food processor or blender and process until blended.

Slowly drizzle in the peanut oil and blend to combine. Add the cilantro and blend for a few seconds until combined. Season all to taste with salt and stir in to the roasted peanuts.

Keep refrigerated until serving.

By Deeli from Richland, WA