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Making Spicy Prawns


Silver Post Medal for All Time! 449 Posts
October 16, 2019

Spicy Prawns on plateThe Philippines is on the list of third world countries. Here prawns are considered to be food for the elite, or a rich man's meal. It is one of the most expensive seafoods here, and we only buy them for special occasions.

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Ingredients:

  • 10 pcs prawns peeled (leave tail)
  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1/2 tsp salt
  • 1/2 tsp powdered pepper
  • sauce
  • 2 Tbsp vinegar
  • 1 Tbsp banana ketchup
  • 1 tsp brown sugar
  • 1 Tbsp oyster sauce
  • 3 Tbsp vinegar
  • 2 red chilies, chopped
ingredients
 

Steps:

  1. Bathe prawns in vinegar and season with a pinch of salt.
  2. Prawns on plate
     
  3. Combine flour, corn starch, salt and pepper in a bowl. Mix well.
  4. mixing flour for breading
     
  5. Pour the prawns into the flour mixture (breading mix).
  6. dipping prawns in breading
     
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  7. Coat each in breading mix. See to it that it is covered all over.
  8. breaded Prawns
     
  9. Deep fry prawns until light brown.
  10. deep frying Prawns
     
    deep fried prawns on plate
     
  11. Mix all ingredients for sauce in a pan. Let it simmer until it becomes thick.
  12. Spicy sauce in pan
     
  13. Toss in the prawns for one minute, then it's done.
  14. Prawns in spicy sauce
     
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  15. Enjoy!
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Food and Recipes Recipes International FilipinoNovember 13, 2019
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