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Ham and Cheese Fondue Bake Recipe


Diamond Post Medal for All Time! 1,246 Posts
March 14, 2016

Ham and Cheese Fondue BakeI love this recipe because it's a great and tasty way to use leftover ham. It's rich, comforting and easy to make.

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Total Time: 2 hours

Yield: 8 servings

Ingredients:

  • 2 cups chopped ham
  • 2 cups cubed bread (any)
  • 3 oz cheddar cheese
  • 1 Tbsp mustard
  • 1 Tbsp flour
  • 2 eggs
  • 1 cup milk
  • 1 dash hot sauce
Ham and Cheese Fondue Bake
 

Steps:

  1. Put ham and cheese in a big bowl. Stir in mustard thoroughly.
  2. Ham and Cheese Fondue Bake
     
  3. Sprinkle mixture with flour. Add cubed bread.
  4. Ham and Cheese Fondue Bake
     
    Ham and Cheese Fondue Bake
     
  5. In another bowl, whisk together eggs, milk, and hot sauce.
  6. Ham and Cheese Fondue Bake
     
  7. Pour egg mixture over the ham/cheese/bread mix and combine thoroughly.
  8. Ham and Cheese Fondue Bake
     
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  9. Lightly grease a baking dish (I used 8 x 11 in.) and pour mix in. Make sure all the bits are saturated with the egg mixture. Cover with plastic wrap and let sit at least an hour in the fridge.
  10. Ham and Cheese Fondue Bake
     
  11. Take out of fridge, remove plastic wrap and allow to sit at room temperature while you preheat the oven to 350 F. Optional: Before baking casserole, drizzle with 1 tablespoon melted butter.
  12. Ham and Cheese Fondue Bake
     
  13. Bake uncovered until the top is golden brown and crispy, about 1 hour.
  14. Ham and Cheese Fondue Bake
     
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