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Ham and Cheese Fondue Bake Recipe

Category Casseroles
All of the ingredients for fondue baked into a delicious casserole. This page contains a ham and cheese fondue bake recipe.


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By 3 found this helpful
March 14, 2016

I love this recipe because it's a great and tasty way to use leftover ham. It's rich, comforting and easy to make.

Total Time: 2 hours

Yield: 8 servings


  • 2 cups chopped ham
  • 2 cups cubed bread (any)
  • 3 oz cheddar cheese
  • 1 Tbsp mustard
  • 1 Tbsp flour
  • 2 eggs
  • 1 cup milk
  • 1 dash hot sauce


  1. Put ham and cheese in a big bowl. Stir in mustard thoroughly.
  2. Sprinkle mixture with flour. Add cubed bread.
  3. In another bowl, whisk together eggs, milk, and hot sauce.
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  5. Pour egg mixture over the ham/cheese/bread mix and combine thoroughly.
  6. Lightly grease a baking dish (I used 8 x 11 in.) and pour mix in. Make sure all the bits are saturated with the egg mixture. Cover with plastic wrap and let sit at least an hour in the fridge.
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  8. Take out of fridge, remove plastic wrap and allow to sit at room temperature while you preheat the oven to 350 F. Optional: Before baking casserole, drizzle with 1 tablespoon melted butter.
  9. Bake uncovered until the top is golden brown and crispy, about 1 hour.
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