Herb Quinoa with Tomatoes
Vote for this contest contender!
This is a wonderful way to serve quinoa alongside fish. It goes well with any entree.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 cups / 15 side servings
- 4 cups quinoa
- 2 cups parsley
- 1 cup basil
- 2 tsp lemon zest
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 small package tomatoes
- 6-8 sprigs thyme
- Dash of salt and pepper
- Cook quinoa. Follow the instructions on the package.
- To make the herb vinaigrette, using a food processor, add parsley, basil, lemon zest, lemon juice, olive oil, thyme and dash of salt & pepper.
- Once quinoa is fully cooked, add to a large bowl. Toss with herb dressing just made and mix evenly.
- Top off with cherry tomatoes. Ready to eat immediately or chilled in the fridge. Good for the week to eat.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!