Homemade Coffee Frappè

Abigail A.

Total Time: 10 minutes

Yield: One large frappè

Ingredients:

• 3 Tbsp instant coffee
• 2 Tbsp Mexican hot chocolate mix
• 2 Tbsp sugar
• 1/4 cup milk
• lots of ice cubes
• hot water

Steps:

1. Boil water. In a measuring cup, mix instant coffee, hot chocolate, sugar, and milk.
2. Add enough hot water to make one full cup. Pour this over a handful of ice cubes in a blender and blend. Add a few more ice cubes and blend again.
3. Keep adding cubes and blending until you have a thick, icy drink like a milkshake.

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Abigail A.

February 18, 20150 found this helpful

I'd like to add that this large frappé has about half the calories as a McDonald's medium mocha frappé ordered without whipped cream or extra chocolate drizzle.

 

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