Honey Glazed Paprika Chicken

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Baked Honey Glazed Paprika ChickenThis is a delicious baked honey glazed paprika chicken recipe. Perfect to make for the upcoming holiday feast.


Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours

Yield: 8 people




  1. Wash the chicken and cut in half. Pat the chicken dry with paper towels.
  2. Baked Honey Glazed Paprika Chicken
  3. Put the chicken in a bowl. Sprinkle salt, pepper and garlic powder. Massage the seasoning all over into the chicken. For best results, seal chicken and allow your chicken to marinate overnight in the fridge (or for at least 4 hours).
  4. marinating Chicken

  5. After marinating put the chicken in a bowl. Add soy sauce and marinate all over. Place the chicken in foil trays. I placed one whole chicken per tray.
  6. baking Chicken
  7. Then in a small bowl to make the glaze; add honey, minced garlic and paprika. Using a brush, brush the chicken on all sides and allow to marinate for 30 minutes.
  8. sauce for basting
  9. Prior to baking, brush on vegetable oil all over the chicken. Bake at 420 F for 20 minutes. Flip the chicken and bake for another 20 minutes.
  10. Honey Glazed Paprika Chicken in oven

  11. Then, lower the heat down to 325 F. Add in your asparagus and bake for 20 minutes. Flip the chicken and bake for another 20 minutes.
  12. asparagus added to Chicken
  13. Allow to cool off before serving a little. Optional: Garnish with green onions.
  14. baked Chicken

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Food and Recipes Recipes PoultryDecember 16, 2017
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