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Italian Beef

Ingredients

  • 4 lbs. sirloin, rump or otherwise boneless beef roast
  • 1 stick margarine
  • 1/4 tsp. oregano
  • 2 cups water
  • 1-2 green peppers (to your own taste)
  • Salt and pepper (to taste)
  • 1/4 tsp. garlic

Directions

Combine all ingredients in a covered roasting pan or covered casserole. Bake for 3 hours at 350 degrees F. Remove from juice and slice thin. Add 1 can commercial beef gravy to juice. Add the meat. Ready to serve when warm completely through.

By Robin

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