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These are great sandwiches! I recommend slow cooking the roast in the crock pot for use in this recipe so it will be extra moist and tender.
Place steak in slow cooker. Add onion and water. Cover and cook on low for 8 to 10 hours or until tender. Or simmer in a covered pan on top of stove or in 325 degree F oven for 2 to 3 hours or until meat is tender. When tender, remove beef and reserve broth and onion. With two forks, shred beef by pulling apart into fine pieces. Return to slow cooker and add remaining ingredients and cook for an hour in the slow cooker or 14-20 minutes on the stove top on med.-high.By Robin from Washington, IA
These are great tasting sandwiches. Makes several!
Bake the roast and slice thin. Mix remaining ingredients in saucepan, bring to boil and pour over sliced beef. Marinate for 2-4 days in refrigerator. Heat before serving. Serve on hoagie-style buns.
By Robin from Washington, IA
Combine consomme,' ketchup, onion, green pepper, water, garlic and oregano in large saucepan or frying pan; heat to boiling. Add beef, cover and cook slowly 25-30 minutes.
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Does anyone have a recipe for Al's Italian beef sandwich from Chicago?
By Vivian from Wichita, KS
Go to: www.hungrybrowser.com and see if it's there. I've had unbelievable luck. The man that runs the site calls himself 'Phaedrus finder of lost recipes'.