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Italian Beef Sandwich Recipes

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Whether you buy or prepare your own beef these seasoning make a delicious sandwich meat. This page contains Italian beef sandwich recipes.
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By 1 found this helpful
March 7, 2012

These are great sandwiches! I recommend slow cooking the roast in the crock pot for use in this recipe so it will be extra moist and tender.

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January 17, 20060 found this helpful
Ingredients
  • 1 3-lb. boneless chuck steak, cut 3/4 inch thick
  • 1 cup water
  • 1 medium onion, chopped
  • 4 tsp. instant beef bouillon
  • 1 tsp. leaf oregano
  • 1 tsp. thyme
  • 3 drops Tabasco sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 clove garlic, minced

Directions

Place steak in slow cooker. Add onion and water. Cover and cook on low for 8 to 10 hours or until tender. Or simmer in a covered pan on top of stove or in 325 degree F oven for 2 to 3 hours or until meat is tender. When tender, remove beef and reserve broth and onion. With two forks, shred beef by pulling apart into fine pieces. Return to slow cooker and add remaining ingredients and cook for an hour in the slow cooker or 14-20 minutes on the stove top on med.-high.

By Robin from Washington, IA
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By 0 found this helpful
October 15, 2012

These are great tasting sandwiches. Makes several!

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By 0 found this helpful
November 19, 2011
These are so good! The ingredients make a juice that is great for dipping! Delicious!

Ingredients:

  • 8 lbs. rolled beef roast
  • 7 1/2 cups water
  • 4 beef bouillon cubes
  • 1 Tbsp. oregano
  • 8 Tbsp. Worcestershire sauce
  • 2 Tbsp. basil
  • 2 pkg. dry Italian dressing mix
  • 1/3 cup oil

Directions:

Bake the roast and slice thin. Mix remaining ingredients in saucepan, bring to boil and pour over sliced beef. Marinate for 2-4 days in refrigerator. Heat before serving. Serve on hoagie-style buns.

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Servings: 12-18
Prep Time: 2-4 Days
Cooking Time: varies - long enough to cook roast

By Robin from Washington, IA

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By 0 found this helpful
March 31, 2010

Ingredients:

  • 1 lb. thinly sliced cooked roast beef
  • 1 can beef consomme (10oz.)
  • 1/2 cup ketchup
  • 1 med. onion, sliced
  • 1 green pepper, cut in strips
  • 1/4 cup water
  • 1/4 tsp. oregano
  • 1 clove garlic, minced
  • sandwich buns

Directions:

Combine consomme,' ketchup, onion, green pepper, water, garlic and oregano in large saucepan or frying pan; heat to boiling. Add beef, cover and cook slowly 25-30 minutes. Dip cut surface of top half of roll in hot liquid. Place hot beef and vegetables on bottom half. Put sandwich together.

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By Robin from Washington, IA

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Questions

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By 0 found this helpful
July 22, 2010

Does anyone have a recipe for Al's Italian beef sandwich from Chicago?

By Vivian from Wichita, KS

Answers

July 22, 20100 found this helpful

Go to: www.hungrybrowser.com and see if it's there. I've had unbelievable luck. The man that runs the site calls himself 'Phaedrus finder of lost recipes'.
Good luck!

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July 24, 20100 found this helpful

Try this.
http://www.amaz  talian_beef.html

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