Italian Beef Sandwich

Ingredients:

• 1 lb. thinly sliced cooked roast beef
• 1 can beef consomme (10oz.)
• 1/2 cup ketchup
• 1 med. onion, sliced
• 1 green pepper, cut in strips
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• 1/4 cup water
• 1/4 tsp. oregano
• 1 clove garlic, minced
• sandwich buns

Directions:

Combine consomme,' ketchup, onion, green pepper, water, garlic and oregano in large saucepan or frying pan; heat to boiling. Add beef, cover and cook slowly 25-30 minutes. Dip cut surface of top half of roll in hot liquid. Place hot beef and vegetables on bottom half. Put sandwich together.

By Robin from Washington, IA