Italian Beef Recipes

Ingredients:

• 3-5 lb. beef roast
• 2-3 cup water
• 2-3 beef bouillon cubes
• 1/2 cup chopped green pepper
• garlic powder, to taste
• 1 tsp. marjoram
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• 1 tsp. thyme
• 1 tsp. oregano
• 2 Tbsp. Worcestershire sauce
• hot pepper sauce, to taste

Directions:

Roast meat uncovered at 350 degrees F until internal reading is 150 degrees F, about 2-2 1/2 hours. Cool and slice. Add water and bouillon to pan drippings; stir in seasonings and green peppers. Simmer 15 minutes (do not allow to boil). Put sliced beef into marinade and refrigerate overnight. Reheat to serve. Can be frozen.

By Robin from Washington, IA