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Italian Beef Sandwiches

These are so good! The ingredients make a juice that is great for dipping! Delicious!

Ingredients:

  • 8 lbs. rolled beef roast
  • 7 1/2 cups water
  • 4 beef bouillon cubes
  • 1 Tbsp. oregano
  • 8 Tbsp. Worcestershire sauce
  • 2 Tbsp. basil
  • 2 pkg. dry Italian dressing mix
  • 1/3 cup oil

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Directions:

Bake the roast and slice thin. Mix remaining ingredients in saucepan, bring to boil and pour over sliced beef. Marinate for 2-4 days in refrigerator. Heat before serving. Serve on hoagie-style buns.

Servings: 12-18
Prep Time: 2-4 Days
Cooking Time: varies - long enough to cook roast

By Robin from Washington, IA

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