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Jammy Roast Chicken Recipe


Diamond Post Medal for All Time! 1,246 Posts
September 5, 2017

Jammy Roast Chicken on plateI don't know if other people make chicken like this but I came up with this recipe when I ran out of things to cook with. Smeared with my favorite breakfast jams, I was a bit nervous about how this chicken would come out. Thankfully, it was one of the most delicious sweet and savory roast chickens ever. I hope you try this!

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Total Time: 1 hour

Ingredients:

  • 1 whole raw chicken (around 4 or 5 pounds)
  • 1/3 cup berry jam
  • 1/3 cup marmalade
  • 2 Tbsp grainy mustard
  • salt and pepper

Steps:

  1. Preheat oven to 400F. Mix together the jam, marmalade, and one of the tablespoons of mustard in a bowl.
  2. Jammy Roast Chicken - seasoning Chicken
     
  3. Make tiny slits in the chicken skin around the breast and thighs. Lift skin all around and sprinkle with salt and pepper inside and out.
  4. Jammy Roast Chicken - adding jam to Chicken
     
  5. Spoon the jammy mustard mixture under the lifted skin, around the breast, drums, thighs, and on the backside.
  6. Jammy Roast Chicken - massaging jam into Chicken
     
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  7. Use your fingers to massage the mixture into the chicken from over the skin.
  8. Jammy Roast Chicken - massaging jam into Chicken
     
    Jammy Roast Chicken - Chicken rubbed with jam
     
  9. Place the chicken face down on a roasting pan or pyrex dish. Bake for about 20 minutes.
  10. Jammy Roast Chicken - Chicken ready to bake
     
  11. Remove chicken from the oven and pour the chicken juice out into a little saucepan. Flip the chicken over so the breast side is up. Return to oven and bake for 20 more minutes.
  12. Jammy Roast Chicken - Roast Chicken juices
     
  13. To make the glaze, add the other tablespoon of mustard to the chicken juices and bring to a boil at high heat.
  14. Jammy Roast Chicken - Roast Chicken juices and mustard
     
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  15. When it reaches a boil, set heat to low and let simmer until it reduces by half its volume.
  16. Jammy Roast Chicken - making glaze from chicken juices
     
  17. When the chicken is done (internal temperature will be 165F), remove from the oven. Add the last of the juices and scrapings to the reduction sauce.
  18. Jammy Roast Chicken - pouring Roast Chicken juices
     
  19. Serve chicken with reduction sauce and whatever sides you like. Enjoy!
  20. Jammy Roast Chicken on board
     
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