Kale and Potatoes

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 servings

Source: Mother Earth News

Ingredients:

• 1 potato, cooked peeled and cubed
• 1 bunch kale
• 2 cloves garlic
• 1/2 cup onion, chopped
• oil for sautéing
• salt and pepper to taste

Steps:

1. Wash kale thoroughly. Fold in half, cut near the stems and chop.

 
2. Sauté the onion and garlic until the onion is golden.

 
3. Add the potato. Sauté until the edges are brown.

 
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4. Add the kale. Cover and simmer a couple of minutes until wilted.

 
5. Season to taste with salt and pepper. Serve.

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