VegetablesRecipes

Kale and Potatoes

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I have a bumper crop of kale. This dish can be a meatless meal, a side dish, or a filling for omelettes. It is quick and very cheap, especially if you grow your own vegetables. Measurements do not have to be precise. I made enough for two servings. Use more kale than you think, as it cooks down a lot.
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 servings

Source: Mother Earth News

Ingredients:

Steps:

  1. Wash kale thoroughly. Fold in half, cut near the stems and chop.
  2. Sauté the onion and garlic until the onion is golden.
  3. Add the potato. Sauté until the edges are brown.
  4. Add the kale. Cover and simmer a couple of minutes until wilted.
  5. Season to taste with salt and pepper. Serve.
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