Lemon Chiffon Pie Recipes

Category Cream
This page contains lemon chiffon pie recipes. A cold, creamy dessert that can be made in a variety of ways.


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  • 4 egg yolks, beaten
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 5 Tbsp. lemon juice
  • 1 envelope unflavored gelatin
  • 1/3 cup cold water
  • 4 egg whites
  • 1/2 cup sugar
  • deep dish pie shell, baked


Beat egg yolks and mix with sugar, salt and lemon juice. Cook over very slow heat in top of double boiler, stirring constantly until slightly thick. Soak the gelatin in cold water for 5 minutes. Stir into the hot mixture; stir until dissolved. Set aside to cool. Beat egg whites until stiff and then beat in 1/2 cup sugar; gradually fold into the lemon mixture. Pour into cooled baked pie shell. Top with whipped topping, if desired.

By Robin from Washington, Ia

Comment Was this helpful? 2


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March 26, 2010


  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 4 eggs, separated
  • 1 cup sugar
  • 1/2 cup lemon juice
  • pinch salt
  • 1 tsp. grated lemon rind
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  • 1 cup whipping cream, whipped
  • 1 pie shell, baked (9 inch)


Soften gelatin in cold water and set aside. Mix egg yolks, half of the sugar, lemon juice and salt in top of double boiler. Cook over simmering water, stirring constantly, until it thickens. Remove from heat; add gelatin and lemon rind. Cool in pan of cold water, but do not allow mixture to set. Stir frequently. While first mixture is cooling, beat egg whites with wire whisk and add remaining sugar very gradually, as for meringue. Fold in lemon mixture and pour into pie shell. Chill for several hours. Top with whipped cream.

By Robin from Washington, IA

Comment Was this helpful? Yes

July 29, 2009


  • 1 small can frozen lemonade
  • 1 can condensed milk
  • 1 carton Cool Whip
  • 1 ready made graham cracker pie crust



Thaw frozen lemonade and Cool Whip. Mix lemonade and condensed milk. Fold Cool Whip into mixture. Put into pie crust. Refrigerate.

By Robin from Washington, IA

Comment Was this helpful? Yes

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