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Lemon Chiffon Pie Recipes


Diamond Post Medal for All Time! 5,887 Posts
May 7, 2010
Lemon Chiffon Pie slices on plates with pie in the background

Ingredients

  • 4 egg yolks, beaten
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 5 Tbsp. lemon juice
  • 1 envelope unflavored gelatin
  • 1/3 cup cold water
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  • 4 egg whites
  • 1/2 cup sugar
  • deep dish pie shell, baked

Directions

Beat egg yolks and mix with sugar, salt and lemon juice. Cook over very slow heat in top of double boiler, stirring constantly until slightly thick. Soak the gelatin in cold water for 5 minutes. Stir into the hot mixture; stir until dissolved. Set aside to cool. Beat egg whites until stiff and then beat in 1/2 cup sugar; gradually fold into the lemon mixture. Pour into cooled baked pie shell. Top with whipped topping, if desired.

By Robin from Washington, Ia

Comment Was this helpful? 2

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

March 26, 2010

Soften gelatin in cold water and set aside. Mix egg yolks, half of the sugar, lemon juice and salt in top of double boiler.

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July 29, 2009

Thaw frozen lemonade and Cool Whip. Mix lemonade and condensed milk. Fold Cool Whip into mixture. Put into pie crust. Refrigerate.

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