Lemon and Herb Scones (Gluten-Free)

Add fresh herbs and a zest of lemon to gluten-free scones to turn traditional scones into delicious savory tea time snacks.

Total Time: 30 minutes, baking time included

Yield: 8 scones



  1. Preheat oven to 400º F.
  2. Lightly grease a baking tray with non-stick cooking spray.
  3. Spray the bottom of the cookie cutter with the cooking spray.
  4. Mix the flour, baking powder, salt, lemon zest and chopped herbs together.
  5. In an empty glass bottle, shake the oil, milk and egg together until it is well mixed.
  6. Use two knives to cut the liquid into the flour mixture.
  7. Dust a surface with a little bit of gluten free flour.
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  9. Use your fingers to gently pat the dough into a 0.4" thick circle.
  10. Use the cookie cutter to cut scones.
  11. Repeat previous two steps if necessary until all the dough has been used.
  12. Spread the scones out onto the baking tray.
  13. Use a pastry brush to brush the top of the scones with the egg and milk mixture.
  14. Add a bit of sesame seeds to the top of each scone.
  15. Bake for 20 minutes, or until golden brown.
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  17. Serve with butter and grated cheese.

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