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Loaded Chicken Nachos


Diamond Post Medal for All Time! 1,246 Posts
April 10, 2020

Loaded Chicken Nachos on plateThese restaurant-style chicken nachos are easy to make. I didn't have tortilla chips handy so I made my own using tortillas I cut into triangles. This can make a nice appetizer for a group, or a shareable meal for two.

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

  • 6 oz chicken, chopped
  • 1/4 onion, sliced
  • 2 tsp taco seasoning
  • tortillas cut into triangles
  • oil
  • 1 cup finely shredded cheese
  • pickled jalapeno slices
  • salsa
  • sour cream
  • green onion, chopped
ingredients
 

Steps:

  1. Heat some oil in a large skillet over medium high heat. Add chicken and onions. Cook until chicken is no longer pink and onions are translucent.
  2. chicken & onions in pan
     
  3. Stir in taco seasoning. Cook until chicken and onions are browned, a few minutes. Transfer to a plate and cover.
  4. cooked chicken & onions
     
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  5. Wipe out pan and add a couple tablespoons of oil to it over medium-high heat. Add tortilla triangles. Cook for about 20 seconds.
  6. cooking tortilla chips
     
  7. Flip and cook another 15 to 20 seconds. Transfer to a plate lined with a paper towel. Continue making the rest of your chips.
  8. chips on paper towel
     
  9. Top chips with shredded cheese.
  10. cheese added to nachos
     
  11. Immediately add cooked chicken. This will melt the cheese. Add pickled jalapeno slices, salsa, sour cream, and green onions.
  12. peppers, green onions,sour cream & salsa added to nachos
     
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