Making Berry and Mango Breakfast Bars

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October 3, 2017

Berry and Mango Breakfast BarThese breakfast bars are very easy to make. They are perfect for on the go, as well as toddler/kid approved! Instead of making a full batch of a specific flavor, I made half berry jam and the other half mango for a variety. You could also use fresh or frozen fruit to make your own filling, if you have the time.


Prep Time: 10 minutes

Cook Time: 45 minutes - 50 minutes total (depending)

Total Time: Around 1 hour

Yield: 15x10 pan


  • 1 1/2 cup all purpose flour
  • 1 1/4 cup rolled oats
  • 1 cup dark brown sugar
  • 3/4 cup unsalted butter
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • mango jam
  • berry jam


  1. Preheat your oven to 350°F.
  2. Cut unsalted butter into cubes.
  3. cut butter for dough
  4. In a large bowl, add all your dry ingredients and butter.
  5. butter cubes in bowl with dry ingredients
  6. Mix throughly. I find mixing with my hands is the most efficient.
  7. mixing dough with fingers
    mixed dough

  8. Lining your baking pan with parchment paper, pack the crust you made to bake. Save a little over a cup for the top crust.
  9. dough flattened on parchment paper
  10. Bake the bottom for about 10-15 minutes and allow to cool.
  11. baked Berry and Mango Breakfast Bars
  12. Once cooled, using jam of your choice apply a generous amount. I used berry and mango jam.
  13. mango filling on half of bottom crust
    Berry added to other half of bottom crust
  14. With the left over crust set aside in a bowl, apply over the jam covering all the jam.
  15. top crust added

  16. Bake for another 30-40 minutes, or until golden brown.
  17. baked Berry and Mango Breakfast Bars
  18. Allow the bars to cool down before cutting and serving. You are ready to enjoy!
  19. cut Berry and Mango Breakfast Bars
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