Berry and Mango Breakfast Bars

These breakfast bars are very easy to make. They are perfect for on the go, as well as toddler/kid approved! Instead of making a full batch of a specific flavor, I made half berry jam and the other half mango for a variety. You could also use fresh or frozen fruit to make your own filling, if you have the time.

Prep Time: 10 minutes

Cook Time: 45 minutes - 50 minutes total (depending)

Total Time: Around 1 hour

Yield: 15x10 pan



  1. Preheat your oven to 350°F.
  2. Cut unsalted butter into cubes.
  3. In a large bowl, add all your dry ingredients and butter.
  4. Mix throughly. I find mixing with my hands is the most efficient.
  5. Lining your baking pan with parchment paper, pack the crust you made to bake. Save a little over a cup for the top crust.
  6. Bake the bottom for about 10-15 minutes and allow to cool.
  7. Once cooled, using jam of your choice apply a generous amount. I used berry and mango jam.
  8. With the left over crust set aside in a bowl, apply over the jam covering all the jam.
  9. Bake for another 30-40 minutes, or until golden brown.
  10. Allow the bars to cool down before cutting and serving. You are ready to enjoy!

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