Making Buffalo Cauliflower

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

• 1 head of cauliflower
• 3 Tbsp butter
• 1 Tbsp hot sauce
• 1/2 cup bread crumbs
• 1/2 tsp sea salt
• ranch or bleu cheese dipping sauce (I used yogurt ranch)

Steps:

1. If you are using an oven, preheat it to 400 F. To get your cauliflower segments to stay together nicely and not crumble, first cut in half vertically.

 
2. Cut again to make quarters, then cut from the center stalk outward into smaller bits to make little tree-like formations.

 
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3. In a microwave-safe bowl, melt the butter for 30 seconds.

 
4. Add the hot sauce to the butter, mix well.

 
5. Dip each floret in the sauce mixture, coating as much as possible but let the excess sauce drip back into the bowl.

 
6. Dunk the dipped floret in the breadcrumb and salt mixture.

 
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7. Place floret in air fryer basket, or greased baking sheet if you're using an oven.

 
8. If you're using an air fryer, theres no need to use a single layer. If you're using an oven, lay in a single layer. Air fry at 350 F (do not preheat) for 15 to 20 minutes, or bake in oven at 400 F for 20 minutes.

 

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

October 6, 20170 found this helpful

You again! I have cauliflower and I am going to try this Sunday but in my smaller oven - still too hot for the oven in my neck of the woods. Really sounds good. Thanks again for your neat and delicious recipes.