Making Cauliflower Risotto

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Ingredients:

• 2 tsp cooking oil
• 1/2 small onion, finely chopped
• 2 cups cauliflower, finely chopped
• 2 cloves garlic, minced
• 2/3 cup any broth
• 1 tsp lemon zest
• 1/4 cup Parmesan cheese
• 1 Tbsp nutritional yeast
• 1 Tbsp parsley, chopped

Steps:

1. Heat cooking oil in large pan over medium heat. Add some salt and pepper to onions and cook until caramelized, about 7 minutes.
2. Add the cauliflower and garlic. Cook, stirring constantly, for a couple minutes.

 
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3. Add the broth to the pan, stirring to pick up the bits at the bottom. Bring to a simmer and cook until everything is cooked and creamy, about 7 minutes.

 
4. Remove from heat. Stir in the lemon zest, parmesan, nutritional yeast, and parsley.

 

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December 17, 20180 found this helpful

Yummm! Can hardly wait to try this, Toosa. Thanks for posting!