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Making Risotto

Arborio or carnaroli rice, the kinds that cookbooks recommend for making risotto, are extremely expensive. I always use ordinary short-grained white rice which is much, much cheaper, the kind called "pudding rice" in Britain as that's what it's generally used for. But I'd defy anyone who is not a world-champion risotto expert to tell the difference.

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By Lucy from Oxford UK

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May 11, 2020

Sautéed chopped mushrooms and asparagus are added to rice cooked in vegetable broth and white wine. Top with grated Parmesan cheese and enjoy.

Homegrown Mushroom and Asparagus Risotto on plate

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May 11, 2020

Finely chopped cauliflower replaces rice in this easy to make risotto. Even if you don't like cauliflower rice this delicious dish may change your mind.

Cauliflower Risotto in serving dish

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January 4, 2017

This is a page about mushroom and cheese orzo risotto recipe. This savory version of risotto uses orzo instead of rice.

A plate of orzo risotto with mushrooms and cheese.

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