Cauliflower Risotto

I love cauliflower rice, but what's one way to one-up rice? Risotto! This cauliflower risotto is easier to make than regular rice risottos, and tastes so very good. I haven't been able to get a lot of my family members on the cauliflower rice wagon, but they've totally jumped on this cauliflower risotto train! All aboard!


You can knock the Parmesan out of this completely and just use the nutritional yeast if you'd like it to be vegan.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings



  1. Heat cooking oil in large pan over medium heat. Add some salt and pepper to onions and cook until caramelized, about 7 minutes.
  2. Add the cauliflower and garlic. Cook, stirring constantly, for a couple minutes.
  3. Add the broth to the pan, stirring to pick up the bits at the bottom. Bring to a simmer and cook until everything is cooked and creamy, about 7 minutes.
  4. Remove from heat. Stir in the lemon zest, parmesan, nutritional yeast, and parsley.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 17, 20180 found this helpful

Yummm! Can hardly wait to try this, Toosa. Thanks for posting!

Reply Was this helpful? Yes
December 18, 20180 found this helpful

Yay Rose Anne!!!!!!!!!!!!!! Always love your stamp of approval :D xx

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes Side DishesDecember 7, 2018
Pest Control
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-04-29 03:11:03 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.