Side DishesRecipes

Cauliflower Risotto

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I love cauliflower rice, but what's one way to one-up rice? Risotto! This cauliflower risotto is easier to make than regular rice risottos, and tastes so very good. I haven't been able to get a lot of my family members on the cauliflower rice wagon, but they've totally jumped on this cauliflower risotto train! All aboard!
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You can knock the Parmesan out of this completely and just use the nutritional yeast if you'd like it to be vegan.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Ingredients:

Steps:

  1. Heat cooking oil in large pan over medium heat. Add some salt and pepper to onions and cook until caramelized, about 7 minutes.
  2. Add the cauliflower and garlic. Cook, stirring constantly, for a couple minutes.
  3. Add the broth to the pan, stirring to pick up the bits at the bottom. Bring to a simmer and cook until everything is cooked and creamy, about 7 minutes.
  4. Remove from heat. Stir in the lemon zest, parmesan, nutritional yeast, and parsley.
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