Is there a way to make white bread in a bread machine that is not so porous? The bread I made has little holes all in it and makes it harder to put a spread on evenly. It taste good, but is not what I wanted. I wanted sandwich bread.
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I never liked how it came out in the bread makers. It mixes it well and I use it for that but when its time to cook it take it out of the mixer. Knead it just a couple of times, shape into a loaf and bake in a regular bread pan in the oven. Comes out fine and is a regular shaped bread with no big holes.
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