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Hard boil and peel two eggs. Separate white and yolk. Make a white sauce by, melting butter in a sauce pan. Add flour, stir till pasty. Add milk, salt, pepper, and chopped up egg white. Simmer. Pour over toast or biscuits. Crush yolk and sprinkle on top.
By Nena5 from Hopewell, VA
Make white sauce by melting the butter in a small pan. Add flour and whisk in milk. Season with white pepper and cook until slightly thickened.
Chop up the boiled egg white. Stir egg white into the sauce. Add meat if desired. With a fork, crumble the boiled egg yolk. Pour the white sauce mixture over the toast and sprinkle with the egg yolk. Sprinkle paprika over the top if desired. Double or triple the recipe if needed for more servings.
Source: We made this recipe in Home Economics class in 1954-55 and I still enjoy making this. Husband also likes it as it is light and quick to fix.
By gilmer from Porter, TX