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Easter Breakfast Recipes

March 26, 2010

Eggs and Ham Set Out for BreakfastThis is a wonderful way to use up Easter Eggs. A traditional Easter morning breakfast at our house. My children are all grown now, but still fix this for their children.

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Ingredients:

Directions:

To make white sauce, melt butter in the top of a double boiler. Blend flour and salt, stir into melted butter and add milk. Stir and cook until thickened. Chop up whites of 3 hard boiled eggs and add to white sauce. Pour over 6 slices of toast. Sprinkle hard boiled egg yolks (which have been pushed through a sieve or grated) over the top of the sauce covered toast. Serve warm. Adjust recipe to the amount of toast needed for the number of people being served.

Servings: 6
Time:15 Minutes Preparation Time
10 Minutes Cooking Time

Source: I learned to make this while in high school Home Ec class back in the late '50s

By Joan from Chillicothe, MO

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3 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

March 23, 2006

If you are looking for the perfect recipe for making on Easter morning, this may be it. This is a great dish to bring to a family brunch too.

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March 11, 2005

Getting these ready the night before makes for delicious rolls for a holiday breakfast.

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May 3, 2018

Use chopped hardboiled eggs to make this delicious sauce, usually served on toast for breakfast. This is a page about making eggs goldenrod.

Hard boiled eggs being chopped into small pieces.

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