If you are looking for the perfect recipe for making on Easter morning, this may be it. This is a great dish to bring to a family brunch too.
Heat oven to 350 degrees F. Brown sausage until crumbly and cooked. Drain off all but 2 Tablespoons fat. Set aside sausage. Cut vegetables and saute in remaining fat and drain. Mix together cooked sausage with cooked vegetables and cheese. Layer bread then vegetable mixture in greased 9 x 13 inch pan. Combine eggs and seasonings in bowl, beating until light and fluffy. Pour egg mixture over everything in pan. Bake 1 1/2 hours or until knife inserted in center comes out clean. Makes 12 servings.
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