social

Making Jelly from Syrup?

I made raspberry syrup, but it is way too thin. I'm thinking of making it into jelly. Any ideas how much pectin to use and any other ideas to make this process easy as possible?

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

July 16, 20150 found this helpful

Simple! You can just boil the syrup down to reduce the water content.

Getting the right consistency takes some trial & error, because the sauce thickens as it cools. Boil it for a bit to reduce, allow it to cool, test it and boil again if too runny. If too thick, mix in a bit of water.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Canning Jam and JellyJuly 15, 2015
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-03-11 16:15:07 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Making-Jelly-from-Syrup.html