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Making Zucchini and Bisquick Squares


Gold Post Medal for All Time! 555 Posts
August 24, 2015

serving on plateA delicious, easy dish with a quiche like texture to use your abundance of zucchini. Good hot or cold. This recipe can be a main dish, side dish or even cut into small squares to serve at a party.

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Total Time: 1 hr

Yield: Serves 4

Source: I got this one from my neighbor after giving her some zucchini from my garden.

Ingredients:

  • 1 cup Bisquick
  • 1/2 tsp oregano and garlic powder to taste
  • 2 tsp parsley
  • 1/2 Tbsp grated Parmesan cheese
  • 1/2 tsp salt and pepper or to taste
  • 4 eggs, beaten
  • 1/2 cup vegetable or coconut oil
  • 3 cups zucchini, grated
  • 1/2 cup onion, grated or chopped
  • 1 cup cheddar cheese, grated
ingredients
 

Steps:

  1. Combine Bisquick, salt, pepper, oregano, garlic, parsley and Parmesan cheese.
  2. Make a well in center of mixture and add eggs and oil. Mix with spoon well.
  3. Grate zucchini.
  4. grating zucchini in food processor
     
  5. Add zucchini, onion and cheddar cheese; mixing well.
  6. batter in bowl
     
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  7. Grease a 9X13 in. Pyrex or sheet pan with butter, margarine or coconut oil. Add mixture to pan. My 9X13 was unavailable so I used two smaller pans this time.
  8. quiche ready to bake
     
  9. Bake at 350 F for 40 minutes, then place in broiler to brown top for an additional 2 or 3 minutes.
  10. baked quiche
     
  11. I like to let mine cool and top with unflavored yogurt. You could also use sour cream or nothing at all!
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Gold Post Medal for All Time! 677 Posts
October 5, 2019

This is an inexpensive, healthy, meatless meal. I used zucchini from my garden. I also had some mushrooms I had to use up, so I added those, even though the recipe didn't call for it.

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These can be frozen, which means a quick breakfast for a busy mornings.

Zucchini and Bisquick Squares

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