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Mandarin Orange Salad

Ingredients

  • 2 pkg. orange gelatin (3oz. size)
  • 1 1/2 cups boiling water
  • 1 pint orange sherbet
  • 1 can crushed pineapple (reg. size)
  • 2 bananas, cut up
  • 1 can mandarin oranges

Directions

Stir gelatin and water together until dissolved. Add sherbet and stir until all is dissolved. Then add fruit. Mix well.

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This can be made the day before serving. Keep refrigerated.

By Robin from Washington, IA

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