Mix crushed crackers and butter or margarine in 9x13 inch pan, saving 1/2 cup crumbs on top. Melt marshmallows in double boiler with orange juice, and stir until melted. Cook until partially set. Fold in whipped cream and drained raspberries. Spread over crust, sprinkle the reserved crumbs on top. Chill until ready to serve.
By Robin from Washington, IA
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This is a great combination of chocolate and mint.
It's peachy! Preheat oven to 350 degrees F. Grease 8X12 inch baking pan. Cream 2 tablespoons butter, sugar, and corn syrup together.
Cream sugar and butter until light; add 3 egg yolks and beat well. Add chocolate syrup, marshmallows and nuts. Mix well. Fold in stiff beaten egg whites.