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Marshmallow Dessert Recipes

Category Desserts
Marshmallows aren't just for making s'mores and Rice Krispies treats. This page contains marshmallow dessert recipes.
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By 0 found this helpful
July 25, 2012
I love this recipe because it not only tastes good, but it's quick and easy to make!

Ingredients:

  • 30 graham crackers
  • 1/4 cup sugar
  • 3/4 lb. marshmallows
  • 2 pkgs. frozen raspberries
  • 1/2 cup margarine
  • 3/4 cup orange juice
  • 1 1/2 cups whipped cream

Directions:

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Mix crushed crackers and butter or margarine in 9x13 inch pan, saving 1/2 cup crumbs on top. Melt marshmallows in double boiler with orange juice, and stir until melted. Cook until partially set. Fold in whipped cream and drained raspberries. Spread over crust, sprinkle the reserved crumbs on top. Chill until ready to serve.

Servings: 9-12
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 27, 2012
This is a great combination of chocolate and mint.

Ingredients:

  • 1 sm. pkg. Oreo cookies
  • 1 pkg. mini colored marshmallows
  • 1 lg. container Cool Whip
  • 2 cups candy mints, crushed
  • 1/2 cup butter
  • red or green food coloring

Directions:

Roll cookies in crumbs, mix with butter and pat 3/4 crumbs in 9x13 pan. Stir food color into the Cool Whip. Fold in rest of ingredients, except reserved crumbs. Pour over crumbs. Top with remaining crumbs. Chill overnight. Freezes well.

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Servings: 12
Prep Time: 20-25 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

April 16, 2009

It's peachy!

Ingredients:

Directions:

Preheat oven to 350 degrees F. Grease 8X12 inch baking pan.

Cream 2 tablespoons butter, sugar, and corn syrup together. Add egg; beat well. Sift flour, baking powder, and salt; add to creamed mixture alternately with milk. Pour into prepared pan; arrange peach halves on top.

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Cream 1 tablespoon butter with brown sugar and cinnamon; sprinkle over peaches.

Bake 40 minutes. Place marshmallow on top of each peach half; return to oven to brown.

Source: Creative Cooking

By Raymonde G. from North Bay, Ontario

Comment Was this helpful? Yes

By 0 found this helpful
May 21, 2008

Ingredients

  • 3 eggs, separated
  • 1 cup powdered sugar
  • 1/2 cup butter
  • 1/2 lb. tiny marshmallows
  • 1 small can chocolate syrup
  • 10 graham crackers, crumbled
  • 1/2 cup nut meats

Directions

Cream sugar and butter until light; add 3 egg yolks and beat well. Add chocolate syrup, marshmallows and nuts. Mix well. Fold in stiff beaten egg whites. Sprinkle the bottom of a 9 inch pan with graham cracker crumbs. Spread mixture over crumbs and top with rest of crumbs. Let stand in refrigerator overnight. Cut in squares. Serve with or without whipped cream.
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By Robin from Washington, IA

Comment Was this helpful? Yes
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