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Mushroom Chicharon

A finished plate of mushroom chicharon served with spicy vinegar.
The best thing with staying at home for me is that I have a lot of time in the kitchen. I spend most of my time in cooking when at home. Here I am again trying to trick my son with this crispy mushrooms. He thought it was just crispy fried chicken skin and he ate all of it like popcorn.
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October 23, 2020

A finished plate of mushroom chicharon served with spicy vinegar.The best thing with staying at home for me is that I have a lot of time in the kitchen. I spend most of my time in cooking when at home. Here I am again trying to trick my son with this crispy mushrooms. He thought it was just crispy fried chicken skin and he ate all of it like popcorn.

Ingredients:

You can use white pepper and powdered seasonings, whichever you like.

  • 1 cup oyster mushrooms cut, washed and drained
  • 1/2 cup flour
  • 1/4 cup tapioca starch
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • tip:
Ingredients for mushroom chicharon.
 

Steps:

  1. Mix flour, tapioca starch, salt and pepper.
  2. Seasoning flour for breading.
     
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  3. Coat mushrooms with flour mixture.
  4. Tossing mushroom pieces in seasoned flour.
     
  5. Deep fry until golden brown. Set aside for 1 hour.
  6. Frying the mushroom chicharon in hot oil.
     
  7. After an hour put it back to the fryer and cook again for another 3-5 minutes or until crisp.
  8. The fried mushroom chicharon on a towel.
     
  9. Place this over a paper towel to remove excess oil. Sprinkle with salt and serve with spicy vinegar.
  10. A plate of fried mushroom chicharon.
     
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