Mushroom Chicharon

katrine2706
Silver Post Medal for All Time! 449 Posts

Ingredients:

You can use white pepper and powdered seasonings, whichever you like.

• 1 cup oyster mushrooms cut, washed and drained
• 1/2 cup flour
• 1/4 cup tapioca starch
• 1 tsp salt
• 1/2 tsp ground pepper
• tip:

Steps:

1. Mix flour, tapioca starch, salt and pepper.

 
2. Coat mushrooms with flour mixture.

 
3. Deep fry until golden brown. Set aside for 1 hour.

 
4. After an hour put it back to the fryer and cook again for another 3-5 minutes or until crisp.

 
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5. Place this over a paper towel to remove excess oil. Sprinkle with salt and serve with spicy vinegar.

 

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